Forever Cera CCL19 High Density 19cm Yanagiba Japanese Ceramic Kitchen Knife
This specialized knife is excellent for both professionals chefs and home chefs alike. Designed to delicately slice sushi and sashimi with precision, but without the metallic aftertaste, this sushi knife is also excellent for other applications and is great for cutting meats or vegetables with the precision only a narrow blade can provide.
You are looking at one of the finest ceramic knives on the market today with a 19cm blade. The long slender blade is great, not only for sushi, but carving turkey or chicken and well as large steaks or vegetables, such as watermelon.
This Cerafine knife is made by Forever, a leading brand whose dedicated craftsmen make some of the best blades money can buy. Scientifically proven to be one of the sharpest available today and, unlike other brands, is made in Japan to the highest standards of quality.
This knife is happiest around Sashimi or Sushi but can also be used for general purposes around the kitchen, this knife is quite adept at cutting through anything where a long knife is preferred such as bread, lettuce, fish, steak or chicken.
In addition to being hygienic, anti-allergic, lightweight and resistant to acids, Cera Forever ceramic knives also cut better and stay sharper for a much longer period than any other kind of kitchen knife in the world. In independently conducted cutting edge retention testing, Cera Forever ceramic knives far outperformed steel, stainless steel and other ceramic knives.
Q. Why do Cera Forever ceramic knives outperform other ceramic knives in cutting edge retention testing? Aren’t all ceramic knives the same?
A. Not all ceramic knives are the same. There are many differences in raw materials and manufacturing methods and that leads to finished products of greatly differing quality, as can be seen in cutting edge retention test results. Cera Forever’s high density ceramic knives are 100% manufactured in Japan using Japanese raw materials and our own unique manufacturing method.