Sugimoto CM60135 Stainless Steel Double Bevel Japanese Gyuto Kitchen Knife 15cm, with Red Wood Handle, for Cutting Meat & Vegetables
This professional knife with a 15cm blade is great for cutting through all kinds of meat and vegetables, with an optimally crafted blade and ergonomic handle this outstanding kitchen knife will not let you down. Made in Tsukiji, Japan by professional craftsmen this blade is an excellent addition to your kitchen.
You are looking at a brand new hand crafted CM60135 kitchen knife from Sugimoto-Hamono, of Tsukiji, Japan, home of Tokyo's famous fish markets.
This affordable yet professional, fine bladed, high end kitchen knife has an professionally crafted, double bevelled blade and red wood grip. The blade of this knife has been hand forged from High Grade Chromium Molybdenum Alloy Stainless Steel by skilled craftsmen in Japan.
This outstanding Japanese knife comes with detailed English instructions and is, quite simply, one of the best knives you will own.
Sugimoto-Hamono crafts all their knives by hand, using the finest steel, to the highest standards and techniques that have been passed from generation to generation. Purveyor of knives to the famous sushi restaurants and the frenetic fish markets of Tsukiji, all blades are of the finest materials, craftsmanship and quality control, and are offered to you here for the first time.
All Sugimoto knives have a manufacturers warranty against faulty workmanship, so you can rest assured that your knife will be repaired or replaced should it not perform to the highest of standards expected of all Sugimoto professional products.