Sugimoto Stainless Steel Japanese Gyuto Kitchen Knife for Cooking 21cm Red Wood
This affordable yet professional knife excellent for all your kitchen needs, great for ensuring professional cuts are made on the larger items in your kitchen. Made in Tsukiji by professional craftsmen this blade is an excellent addition to your kitchen.
You are looking at a brand new handcrafted kitchen knife from Sugimoto-Hamono, of Tsukiji, Japan, home of Tokyo's famous fish markets.
This full-sized high-end knife has a beautifully crafted, double bevelled blade and attractive redwood grip. Great for professional applications at a great price. The blade of this knife has been hand forged from High-Grade Chromium-Molybdenum Alloy Stainless Steel with incredible care.
This outstanding Japanese knife comes with detailed English instructions and is, quite simply, one of the best knives you will own.
Sugimoto-Hamono crafts all their knives by hand, using the finest steel, to the highest standards and techniques that have been passed from generation to generation. Purveyor of knives to the famous sushi restaurants and the frenetic fish markets of Tsukiji, all blades are of the finest materials, craftsmanship and quality control, and are offered to you here for the first time.
All Sugimoto knives have a manufacturers warranty against faulty workmanship, so you can rest assured that your knife will be repaired or replaced should it not perform to the highest of standards expected of all Sugimoto professional products.