Sugimoto Stainless Steel Japanese Gyuto Kitchen Knife for Cooking 27cm Red Wood
This enormous, professional knife is designed for cutting through all kinds of meat and vegetables, extremely well made and durable this knife is great for tackling the largest items your kitchen has to offer. Made in Tsukiji by professional craftsmen this blade is an excellent addition to your kitchen.
You are looking at a brand new handcrafted kitchen knife from Sugimoto-Hamono, of Tsukiji, Japan, home of Tokyo's famous fish markets.
This extremely large sized-high end knife has an impressive, double bevelled blade and redwood grip, able to cut the largest items in your kitchen, this professional knife is perfect for even the most challenging of tasks in your kitchen. The blade of this knife has been hand forged from High-Grade Chromium-Molybdenum Alloy Stainless Steel by skilled craftsmen.
This outstanding Japanese knife comes with detailed English instructions and is, quite simply, one of the best knives you will own.
Sugimoto-Hamono crafts all their knives by hand, using the finest steel, to the highest standards and techniques that have been passed from generation to generation. Purveyor of knives to the famous sushi restaurants and the frenetic fish markets of Tsukiji, all blades are of the finest materials, craftsmanship and quality control, and are offered to you here for the first time.
All Sugimoto knives have a manufacturers warranty against faulty workmanship, so you can rest assured that your knife will be repaired or replaced should it not perform to the highest of standards expected of all Sugimoto professional products.