Sugimoto Stainless Steel Professional Japanese Deba Bocho Kitchen Knife 15cm
The extremely thick blade (up to 6mm) of this knife will ensure its longevity as it handles the toughest of cutting tasks with ease. Designed for working with fish, you'll be amazed at how easy it will be to prepare your seafood dishes, but is also great for any demanding item in the kitchen.
You are looking at a brand new hand crafted kitchen knife from Sugimoto-Hamono, of Tsukiji, Japan, home of Tokyo's famous fish markets.
This single bevel, high end, professional knife is great for slicing through the fish bones with ease, the extraordinarily thick blade (up to 6mm) will see this formidable blade last many years. Specifically designed to cut through fish, this knife is great for steaks and other tough jobs. The blade of this knife has been hand forged from High Grade Chromium Molybdenum Alloy Stainless Steel, so, unlike the traditional high carbon steel knifes of this type, this blade will not rust and give many years of service.
This outstanding Japanese knife comes with detailed English instructions and is, quite simply, one of the best knives you will own.
Sugimoto-Hamono crafts all their knives by hand, using the finest steel, to the highest standards and techniques that have been passed from generation to generation. Purveyor of knives to the famous sushi restaurants and the frenetic fish markets of Tsukiji, all blades are of the finest materials, craftsmanship and quality control, and are offered to you here for the first time.
All Sugimoto knives have a manufacturers warranty against faulty workmanship, so you can rest assured that your knife will be repaired or replaced should it not perform to the highest of standards expected of all Sugimoto professional products.
Please note that, owing to the handle, this knife is not dishwasher safe.