Sugimoto S2118 Super Stainless Steel Professional Japanese Gyuto Kitchen Knife 18cm, with Red Wood Handle, for Cutting Meat & Vegetables
This standard length, professional knife is designed for cutting through all kinds of meat and vegetables, with an optimally styled blade and ergonomic handle this outstanding kitchen knife will handle your kitchen needs like a professional knife should. Made in Tsukiji, Japan by professional craftsmen this blade is an excellent addition to your kitchen.
You are looking at a brand new hand crafted S2118 kitchen knife from Sugimoto-Hamono, of Tsukiji, Japan, home of Tokyo's famous fish markets.
This beautifully made, high end knife has a full sized, double bevelled blade and dark wood ergonomic grip fashioned from a fashionable red wood and high end one piece integrated bolster. The blade of this knife has been hand forged from High Grade Chromium Molybdenum Alloy Stainless Steel.
This outstanding Japanese knife comes with detailed English instructions and is, quite simply, one of the best knives you will own.
Sugimoto-Hamono crafts all their knives by hand, using the finest steel, to the highest standards and techniques that have been passed from generation to generation. Purveyor of knives to the famous sushi restaurants and the frenetic fish markets of Tsukiji, all blades are of the finest materials, craftsmanship and quality control, and are offered to you here for the first time.
All Sugimoto knives have a manufacturers warranty against faulty workmanship, so you can rest assured that your knife will be repaired or replaced should it not perform to the highest of standards expected of all Sugimoto professional products.