Sugimoto S2124 Super Stainless Steel Professional Japanese Gyuto Kitchen Knife 24cm, with Red Wood Handle, for Cutting Meat & Vegetables
This extra large, professional knife is designed for cutting through all kinds of foodstuffs, with an optimally styled blade and ergonomic handle, this outstanding kitchen knife is great for all your kitchen needs. Hand crafted in Tsukiji, Japan by skilled craftsmen.
You are looking at a brand new hand crafted S2124 kitchen knife from Sugimoto-Hamono, of Tsukiji, Japan, home of Tokyo's famous fish markets.
This extra large sized high end knife has an excellent, double bevelled blade and red wood ergonomic grip and attractive high-end one piece integrated bolster. The blade of this knife has been hand forged from High Grade Chromium Molybdenum Alloy Stainless Steel to the highest standards by skilled craftsmen.
This outstanding Japanese knife comes with detailed English instructions and is, quite simply, one of the best knives you will own.
Sugimoto-Hamono crafts all their knives by hand, using the finest steel, to the highest standards and techniques that have been passed from generation to generation. Purveyor of knives to the famous sushi restaurants and the frenetic fish markets of Tsukiji, all blades are of the finest materials, craftsmanship and quality control, and are offered to you here for the first time.
All Sugimoto knives have a manufacturers warranty against faulty workmanship, so you can rest assured that your knife will be repaired or replaced should it not perform to the highest of standards expected of all Sugimoto professional products.