Forever Cera CGT3016 Titan 21 Alloy Blades Japanese Titanium Deba Bocho Kitchen Knife 16cm, for Cutting Meat & Fish
This high quality titanium knife is an excellent addition to your kitchen, with excellent balance and high grade lightweight titanium, this knife is scientifically proven to retain its sharpness where ordinary stainless steel knifes go blunt.
You are looking at one of the finest titanium Deba Bocho knives on the market today with a 16cm (6.3) blade and English instructions.
This Deba Bocho knife is designed with an extremely thick blade to cut, gut and clean fish, but is great for any task requiring a hefty blade. This mid-size Cerafine knife is made by Forever, a leading brand whose dedicated craftsmen make some of the best blades money can buy. This knife comes with a contoured blade on the right side to aid in seperating cut items from the blade.
Scientifically proven to be one of the sharpest available today and, unlike other brands, is made in Japan to the highest standards of quality.
Used for general purposes around the kitchen this titanium knife is one of our best value knives for its size, this knife is quite happy cutting through bread, lettuce, fish, steak or chicken.
Our Titanium kitchen knives possess a unique combination of qualities: superior cutting edge retention, lightness, rust resistance, antibacterial, flexibility, and biocompatibility.
Cera Forever Titanium knives are the only knives of their kind in the world because the titanium goes completely through the blade. Other ‘titanium’ knives simply have a surface titanium coating that will eventually peel off.
Titanium knives are available in blade sizes ranging from 10 to 22cm. The series includes multi-purpose Santoku knives and specialist meat, fish, and vegetable knives.