Sugimoto-Hamono
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- -20%Sugimoto Stainless Steel Professional Japanese Gyuto Kitchen Knife 18cm Blade
RRP USD 90.99USD 72.79 ** Incl. VAT excl. Shipping - -20%Sugimoto CM4040 Chopper Stainless Steel Japanese Cleaver Kitchen Knife 19cmx7cm
RRP USD 152.99USD 122.39 ** Incl. VAT excl. Shipping - Sugimoto Traditional Steel Japanese Higonokami Pocket Folding Knife 9cm BladeUSD 13.99 ** Incl. VAT excl. Shipping
- -20%Sugimoto S2121 Stainless Steel Professional Japanese Gyuto Kitchen Knife 21cm
RRP USD 141.99USD 113.59 ** Incl. VAT excl. Shipping - -20%Sugimoto CM1121 Stainless Steel Professional Yanagi Ba Kitchen Sushi Knife 20cm
RRP USD 178.99USD 143.19 ** Incl. VAT excl. Shipping - -20%Sugimoto S2124 Stainless Steel Professional Japanese Gyuto Kitchen Knife 24cm
RRP USD 217.99USD 174.39 ** Incl. VAT excl. Shipping - -20%Sugimoto S2118 Stainless Steel Professional Japanese Gyuto Kitchen Knife 18cm
RRP USD 127.99USD 102.39 ** Incl. VAT excl. Shipping - -20%Sugimoto CM1415 Stainless Steel Professional Japanese Deba Kitchen Knife 15cm
RRP USD 260.99USD 208.79 ** Incl. VAT excl. Shipping - -20%Sugimoto Hand Made Stainless Steel Japanese General Kitchen Knife 18cm Blade
RRP USD 146.99USD 117.59 ** Incl. VAT excl. Shipping - -20%Sugimoto CM6127 Stainless Steel Japanese Gyuto Kitchen Knife 27cm Red Wood
RRP USD 153.99USD 123.19 ** Incl. VAT excl. Shipping - -20%Sugimoto S2015 Japanese Paring Gyuto Petty Kitchen Knife 15cm Red Wood
RRP USD 115.99USD 92.79 ** Incl. VAT excl. Shipping - -20%Sugimoto CM60135 Stainless Steel Japanese Gyuto Kitchen Knife 15cm Red Wood
RRP USD 84.99USD 67.99 ** Incl. VAT excl. Shipping
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Despite a short history (by Japanese standard) of knife making, Sugimoto did make its name as one of the well-known knife brands in Tokyo, alongside bigger retailers like Masamoto Sohonten and Nihonbashi Kiya. And much like the other Tokyo brands, Sugimoto knives are made in Sakai near Osaka.
Being one of the pioneers of Chuka Bocho (Japanese made Chinese Cleavers), Sugimoto still produces perhaps the most professional Chinese Cleavers in the world. Visit any of the three Sugimoto shops in Tokyo, you'll find their Chinese Cleavers proudly featured in the cabinet closest to the cashier desk.
While Sugimoto uses a series of high-quality steels (they can be secretive about their carbon steels), and makes all knives by hand, they aren't exactly ultra-refined in terms of fit and finish, as their customers are mostly hard-working career chefs of Tokyo. When it comes to the quality of the cutting edge, the smoothness of cutting, Sugimoto knows what their customers need.