Forever Cera CGS22 Titan 21 Japanese Yanagi ba Titanium Sushi Sashimi Kitchen Knife 22cm, for Slicing & Skinning
This specialized knife is an excellent for both professionals chefs and home chefs alike. Designed to delicately slice Sushi and Sashimi with precision, but far lighter, with long lasting sharpness, compared to a steel knife, this knife is also excellent for other applications. Great for cutting meats or vegetables with the precision only a narrow blade can provide.
You are looking at one of the finest Titanium knives on the market today with a 22cm (8.6) blade. Designed for Sushi and Sashimi, but great for any application, this ultra lightweight Cerafine knife is made by Forever, a leading brand whose dedicated craftsmen make some of the best blades money can buy.
Scientifically proven to be one of the sharpest available today and, unlike other brands, is made in Japan to the highest standards of quality.
This knife is happiest around Sashimi or Sushi but can also be used for general purposes around the kitchen, this knife is quite adept at cutting through anything where a long knife is preferred such as bread, lettuce, fish, steak or chicken.
Our Titanium kitchen knives possess a unique combination of qualities: superior cutting edge retention, lightness, rust resistance, antibacterial, flexibility, and biocompatibility.
Cera Forever Titanium knives are the only knives of their kind in the world because the titanium goes completely through the blade. Other ‘titanium’ knives simply have a surface titanium coating that will eventually peel off.
Titanium knives are available in blade sizes ranging from 10 to 22cm. The series includes multi-purpose Santoku knives and specialist meat, fish, and vegetable knives.