Hounen Kihan A-1032 Noodle Cutting Knife 270mm Special Steel for Udon or Soba Cleaver for Soba and Udon Dough With Smooth Cutting Control
This noodle cutting knife offers smooth control for shaping soba or udon dough with consistent slices. Its special blade steel supports beginners by providing stable handling and dependable cutting performance.
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This Hounen Kihan A-1032 noodle cutting knife provides reliable handling and smooth slicing for anyone learning to cut soba or udon dough. The special blade steel delivers controlled performance, making it a practical choice for first-time users who want steady results during noodle preparation.
It is designed for cutting rolled noodle dough into consistent widths, suitable for soba, udon, and other handmade noodle styles. Its balanced construction supports basic practice sessions, casual home cooking, and everyday workshop tasks involving noodle shaping.
Product Data:
• Size: 270mm
• Weight: 370g
• Material: Special blade steel
• Country of Origin: Japan
• Intended Use: Noodle cutting
• Model: A-1032
• Brand: Hounen Kihan
To use, firmly hold the handle while guiding the blade straight down through the rolled dough, keeping even pressure for uniform noodles. A cutting guide or koma board may be used if preferred, allowing easier alignment and consistent slicing, especially for beginners adjusting their technique.
Wipe the blade clean after each session and apply a light coat of oil to prevent rusting. Store in a dry location and use protective gloves when handling the blade. Keep out of reach of children and always maintain caution during use.
| Technical characteristic | Value |
|---|---|
| Item ID | 45685 |
| Condition | New |
| Model | A-1032 |
| Manufacturer | Hounen Kihan |
| Manufacturing country | Japan |
| Net weight | 370 g |
| Weight | 470 g |
| Dimensions | 270×0×0mm |
| Customs tariff number | 8211.92 |
JAN Code: 4543983510327
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