Professional Knives
Goods Japan specializes in premium quality Japanese kitchen knives. Browse our outstanding lineup of professional chef knives and find the knife you want today.
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- Sugimoto Stainless Steel Professional Japanese Gyuto Kitchen Knife 18cm BladeUSDÂ 90.99 ** Incl. VAT excl. Shipping
- Sugimoto CM4040 Chopper Stainless Steel Japanese Cleaver Kitchen Knife 19cmx7cmUSDÂ 152.99 ** Incl. VAT excl. Shipping
- Sugimoto S2121 Stainless Steel Professional Japanese Gyuto Kitchen Knife 21cmUSDÂ 141.99 ** Incl. VAT excl. Shipping
- Sugimoto CM1121 Stainless Steel Professional Yanagi Ba Kitchen Sushi Knife 20cmUSDÂ 178.99 ** Incl. VAT excl. Shipping
- Sugimoto S2124 Stainless Steel Professional Japanese Gyuto Kitchen Knife 24cmUSDÂ 217.99 ** Incl. VAT excl. Shipping
- Sugimoto S2118 Stainless Steel Professional Japanese Gyuto Kitchen Knife 18cmUSDÂ 127.99 ** Incl. VAT excl. Shipping
- Sugimoto CM1415 Stainless Steel Professional Japanese Deba Kitchen Knife 15cmUSDÂ 260.99 ** Incl. VAT excl. Shipping
- Sugimoto Hand Made Stainless Steel Japanese General Kitchen Knife 18cm BladeUSDÂ 146.99 ** Incl. VAT excl. Shipping
- Sugimoto CM6127 Stainless Steel Japanese Gyuto Kitchen Knife 27cm Red WoodUSDÂ 153.99 ** Incl. VAT excl. Shipping
- Sugimoto S2015 Japanese Paring Gyuto Petty Kitchen Knife 15cm Red WoodUSDÂ 115.99 ** Incl. VAT excl. Shipping
- Sugimoto CM60135 Stainless Steel Japanese Gyuto Kitchen Knife 15cm Red WoodUSDÂ 84.99 ** Incl. VAT excl. Shipping
Recommended
Goods Japan offers a range of Japanese professional cleaver and professional Chef knives of the highest quality for the discerning chef that is looking for only the best. These knives are made from the highest quality molybdenum stainless steel.
We are proud to display different types of professional chef knives, for the professional home chefs that want only the best. Japan has a very rich culinary culture, and the top-rated professional cook's knives we display are suitable to be used for high precision cuts. Whether you’re making sushi or steak, our professional kitchen knives are going to give you the cleanest cuts every time.
We know that running a business is tough, so the chef must have the sharpest and most balanced knives in his or her hands. Our blades are balanced and able to be sharpened by a sharpening stone or otherwise.
We have Japanese professional knives with bladers ranging from 15cm to 24cm. The shorter knives can be used for peeling, cutting, and little odd jobs around the restaurant kitchen. The larger cook's professional knives are for carving, cleaving, and making large precision cuts. Our professional steak knives are made from stainless steel, with little to no imperfections. They are designed to last and keep giving you the performance you need, time and time again.
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