Japanese Titanium Kitchen Knives | Goods Japan

Titanium Knives

Outstanding quality Japanese Titanium kitchen and utility knives, all made in Japan to the highest standards. Find the knife you're looking for today.

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Incredibly sharp, light, durable, and balanced titanium knives. These knives are made from the highest quality Japanese titanium. Titanium kitchen knives are suitable for any restaurant or home kitchen, as they are balanced, easy to wield, and have versatile blades. They can be easily sharpened as the handles are broad and yet sleek enough to control with precision.

The titanium knives are great at slicing through meat, fruit, and vegetables with ease and without friction. This gives you a nice smooth cut, effortlessly making any ingredient into the shape, size, or length you desire.

We have 16cm blades for those that want high-quality kitchen knives, great for chopping salad, cutting a roast, or slicing through any ingredient. The smaller 5-9cm blades are great for smaller uses and more precise but easy cutting needs. If you love to make salads or prepare food, this type of knife is excellent for making short work of any cutting task in your kitchen.

There are also large blades of 19cm and over, for those that are comfortable in the kitchen wielding a strong and long blade. Some of these high-quality Japanese knives come with a sharpening stone and some with their own sheath. These professional titanium knives are a chef’s best friend, giving you the performance you demand from your kitchen knives.