Outstanding quality Japanese Titanium kitchen and utility knives, all made in Japan to the highest standards. Find the knife you're looking for today.
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- -2%Forever Cera CGT19 Titan 21 Japanese Santoku General Purpose Titanium Kitchen Knife 19cm, for Cutting & Slicing
RRP USD 60.99USD 59.99 *
- -1%Forever Cera CHF22 Titan 21 Alloy Blade Japanese Santoku General Purpose Titanium Kitchen Knife 22cm, for Cutting & Slicing
RRP USD 70.99USD 69.99 *
- -2%Forever Cera TS2011BK Titan 21 Japanese Santoku General Purpose Titanium Kitchen Knife 16cm, with Sharpener, for Cutting & Slicing
RRP USD 44.99USD 43.99 *
- -2%Forever Cera CGT19H Titan 21 Japanese Contoured Santoku General Purpose Titanium Kitchen Knife 19cm, with Recessed Blade, for Cutting
RRP USD 60.99USD 59.99 *
- -1%Forever Cera CGT3016 Titan 21 Alloy Blades Japanese Titanium Deba Bocho Kitchen Knife 16cm, for Cutting Meat & Fish
RRP USD 66.99USD 65.99 *
- -3%Forever Cera GT3012 Titan 21 Japanese Titanium Deba Bocho Kitchen Knife 12.5cm, for Cutting Meat & Fish
RRP USD 36.99USD 35.99 *
- -3%Forever Cera CHT16 Titan 21 Titanium Hybrid Deluxe Quality General Purpose Kitchen Knife, with Plastic Handle, for Cutting & Slicing
RRP USD 28.99USD 27.99 *
- -1%Forever Japanese DT-19 Dia Titan Diamond Silver Ceramic Titanium Hybrid General Purpose Kitchen Knife 19cm, for Cutting & Slicing
RRP USD 71.99USD 70.99 *
Incredibly sharp, light, durable, and balanced titanium knives. These knives are made from the highest quality Japanese titanium. Titanium kitchen knives are suitable for any restaurant or home kitchen, as they are balanced, easy to wield, and have versatile blades. They can be easily sharpened as the handles are broad and yet sleek enough to control with precision.
The titanium knives are great at slicing through meat, fruit, and vegetables with ease and without friction. This gives you a nice smooth cut, effortlessly making any ingredient into the shape, size, or length you desire.
We have 16cm blades for those that want high-quality kitchen knives, great for chopping salad, cutting a roast, or slicing through any ingredient. The smaller 5-9cm blades are great for smaller uses and more precise but easy cutting needs. If you love to make salads or prepare food, this type of knife is excellent for making short work of any cutting task in your kitchen.
There are also large blades of 19cm and over, for those that are comfortable in the kitchen wielding a strong and long blade. Some of these high-quality Japanese knives come with a sharpening stone and some with their own sheath. These professional titanium knives are a chef’s best friend, giving you the performance you demand from your kitchen knives.